Behind the Menu: Majestic Tails

By using fresh ingredients to create cocktails and mocktails that expertly fit a theme, Majestic Tails offers delicious beverages that guests of any event will enjoy. 

Erica started the business four years ago as a way to offer personalized drink tables at parties. It has now expanded to mobile bartending, mixology classes, sober social pop-up events, bottled syrups for home use and more. 

Find out how the creativity, intuition and confidence behind Majestic Tails help create memorable experiences while building community.

What’s on the menu? 

When you hire Majestic Tails for an event, every beverage is tailored to your needs and preferences, along with the vibes you want to create. 

  • Custom cocktails – Deliciously designed for those who want an elevated beverage (and drink table), customized down to the garnish 
  • Custom mocktails – Thoughtfully crafted for those who are sober or sober-curious, or even for those who want an option to compliment alcohol-based drinks
  • Mixology classes – Hire Majestic Tails to host at your home or event or sign up for one of their events
  • Syrups to make drinks at home – Choose from fan favorites like Hibiscus Rose or Mango Habanero or seasonal stars, these are available online for local delivery or pickup

Also keep your eyes peeled for public events hosted by Majestic Tails and spot them at community events and markets.

Find Majestic Tails

Follow Majestic Tails on Instagram, Facebook and TikTok. Visit the Majestic Tails website to find out how you can book them for an event, attend an event they’re hosting and to order syrups to enhance your beverages.

Handcrafted with love – and dancing

Meet even more Akron entrepreneurs

Behind the Menu is a new 4-part video series produced by Everyday Akron. We gave four local food businesses a filming kit — and some guidance — for a week to share their story.

We see pretty food on social media all the time … But who’s behind it? How did they get into the industry? Where does their inspiration come from? And what does it mean to them to “eat local?”


Go Behind the Menu