Rebecca Ligon is a part-time instructor at The University of Akron. As a self-described “huge foodie,” she says “Akron has incredible food. I don’t think it gets as much credit as it should.”
Rebecca has spent more than eight years attending school and working in Akron. She says she has met many amazing people and discovered places people tend to overlook. “Akron has something for everyone. It’s a vibrant community, especially for those involved in the arts.”
Follow Summit Peeks on Twitter to get a look at Rebecca’s Akron this week.